Gold from the Wold is ideal for all cooking purposes.
Gold from the Wold is simply pressed once, filtered slowly and allowed to settle all on the farm, just down the road from the fields (on the Yorkshire Wold’s) where it was grown. It is an entirely natural product and can be used for all cooking purposes. Gold from the Wold is produced from the first pressing, giving the seed its full essence.
Great to cook with, gorgeous for roasting spuds/veg, super for stir-frying in the pan, marvellous for marinating! With its light and nutty flavour, delicious drizzled over a salad… Try it on bread, a healthy alternative to butter… When used for cooking, its subtleness allows the flavours of the food to come through.
Let us know how you have used Gold from the Wold…
I can’t believe it… its better for you than olive oil I hear you say?!
Rapeseed oil has just 6% saturated fat content – in contrast most olive oils have 14%. It also contains vitamin E, a powerful antioxidant. Moreover, it is full of Omega 3 and 6 in the right quantities which nutritionists recommend – packed full of natural goodness.
Go on, enjoy and benefit from possibly the healthiest, simplest and most versatile cooking oil straight from the farm.
East Yorkshire’s alternative to Olive oil.